
Taste Toast Travel
Hey, friends! Welcome to the Taste Toast Travel Podcast!
We're your hosts and resident foodies, epicureans, and lovers of all things travel and exploration, John and Tara.
John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years.
Tara has worked in the wine industry for eight years both in hospitality and digital marketing.
When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion has only grown over time, now we want to share this passion with you from an insider perspective.
On this podcast, you can expect a wide range of topics on all things food, travel, and beverage. This includes non-alcoholic drinks, too, because we don't discriminate here!
That means we'll dig into things like where to go, where to stay and what to eat or drink along the way. We'll be serving tea on hot topics and big news, dig into the cultural significance and impacts that food, drink, and travel have on our lives, and we'll even bring on guests to join us who are just as excited, passionate, and knowledgeable about tasting, toasting, and traveling as we are.
And, because we're not your ordinary foodie and travel-focused podcast, you can definitely expect some pop culture topics here, too.
We're only scratching the surface and have a lot more in store that we can't wait to share with you all.
Grab your favorite beverage, get comfortable, and enjoy the journey with us. Cheers!
Episodes
022. Have Air Travel Anxiety? Here's How to Stay Calm While Traveling!

021. Wine Tasting Dos and Don'ts (from Wine Industry Insiders)

020. Our Formula 1 Grand Prix Experience in Italy & Predictions for the 2025 Season

019. Lessons from a Global Citizen and Expat Parent with Angela Vitiello

018. The Greatest Wine Fraud in History

017. To Italy and Beyond: The Art of Exploration and Travel with TV Host & Travel Expert Kathy McCabe

016. Is Wine a Dying Breed? A Realistic Picture of the Alcohol Industry

015. Major Starbucks Changes & Questionable Coffee Culture

014. Healing Through Travel: How Exploration Can Help Us Grieve and Transform

013. Mindful, Sustainable, and Positive Relationships with Food with Nutritionist Aderet Dana Hoch

012. Becoming an Italian Citizen by Descent (and an important new eligibility update!)

011. The Process of Becoming a Certified Sommelier

010. Unpacking Our Trip to New Jersey, Pennsylvania, & Italy (with an 8 month old)

009. Wine Tasting Horror Stories (from Winery Insiders!)

008. Airplane Etiquette (and Not Being THAT Passenger)

007. What's ACTUALLY in Your Wine? We're Spilling!

006. Traveling to Napa & Sonoma: What to Do and What to Avoid (From Locals!)

005. Debunking 9 Wine Myths and Misconceptions

004. Travel: Seeking Adventure and Growing Through Exploration

003. Toast: Sipping, Sharing, and How Drinks Bond Us

002. Taste (Food!): The Cultural Connector and Mouthwatering Motivator

001. The Who, What, and Why Behind Taste Toast Travel
