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Co-host

John Accardo

As a Certified Sommelier and CSW with an MBA in Wine Business Management—plus 10+ years of wine industry experience—John is a breadth of knowledge when it comes to all things food, beverages, and how the hospitality world works. Through working for some of the most noteworthy and well-known names in Sonoma and Napa (think: Beringer and Inglenook), John's passion for all things tasting, toasting, and traveling goes beyond the wine industry.

With his questionable dad jokes and admittedly dry sense of humor, he's all about bringing an entertaining mix of industry know-how and good banter to the podcast.